Appellation: Varietal Composition: Vasilisa 100%. Vineyard: Goblet at Paphos Region. Altitude: 600m Soil: Silt loamy soil Vinification: Fermentation in stainless steel tanks at low T °C. Ageing: Battonage applied for 3 months, aged in French new oak 2 months.
Color: White-yellow with green hints. Nose: Red apple, floral aromas, lemon. Palate: low body, citrus fruit, medium acidity, after taste oak, vanilla.
Serving Suggestions Salad, fish with pasta.