Appellation: Protected Geographical Indication Paphos
Varietal Composition: Mataro100%
Vineyard: Single organic vineyard at K. Panayia Pitargou.
Altitude: 400 - 450m
Soil: Rocky silt loamy soil.
Vinification: Fermentation in stainless steel tank.
Ageing: In French oak barrels for 6-12 months
Nose: Good complexity of red fruits, plums, blackberry, sweet spices and oak notes.
Palate:Extremely good structure, well-balanced, and rich tannins, age potentials at least 5 years.
Enjoy it with game, red meat and rich sauces.
Best serve at 17 degrees celsius.