ESTABLISHED 2005
The priority when creating the winery was to ensure a successful marriage between the essential needs of a working winery and the aesthetic demands of living and working in a small, rural, and relatively unspoilt area.
Local stone was used in the construction and local craftsmen and women helped in its creation. The working side of the winery has a capacity to produce a limited amount of bottles annually to maintain the highest level of quality control.
Harvest is spread out from the beginning of August until the end of September. As the grapes are brought in we ferment each lot separately and then run them into small tanks and keep each lot independent throughout the following winter.
Throughout the winemaking process, we aim to be as low impact as possible, using gravity when possible and handling the wines as few times as we can. Our goal is to have the wine in bottle represent the youthful energy and enthusiasm that we feel for winemaking.
