Varietal Composition: Vasilisa 100%.
Vineyard: Goblet at Paphos Region.
Soil: Silt loamy soil
Vinification: Fermentation in stainless steel tanks at low T °C.
Ageing: Battonage applied for 3 months, aged in French new oak 2 months.
Color: White-yellow with green hints.
Nose: Red apple, floral aromas, lemon.
Palate: low body, citrus fruit, medium acidity, after taste oak, vanilla.
Salad, fish with pasta.